Offering delicious Japanese inspired cuisine since 1999

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—  STARTERS  —
 

 

- edamame -

warm steamed soy beans sprinkled with sea salt
$7

- chips & dip -

house made asian root vegetable chips with choice of two (2) dips
• chili tobiko • asian pineapple salsa
• honey lemongrass • avocado lime
$14

-tuna tataki-

seared tuna with ponzu sauce, daikon, scallions, roasted garlic and
togarashi sprinkles
$16

- black garlic scallops -

seared sea scallops with grilled asparagus, ruby grapefruit and black garlic
$24

- sushi tortilla -

salmon and tuna on crisp tortilla with avocado, red onion, tomato,
cilantro, jalapeño and micro arugula topped with a citrus sauce
$16

- veggie tortilla -

crisp tortilla with avocado, sweet shiitake, edamame, beet, red onion,
tomato, cilantro, jalapeño and micro arugula with a citrus wasabi sauce
$15

-sushi pizza-

tempura rice patty topped with salmon, tobiko, scallops, mayo
vegetables and special sauce
$8

- seared tuna salad -

organic greens, black pepper seared tuna, drizzled with yuzu
dressing
$16

- soft shell crab salad -

organic greens, crispy soft shell crab, fresh mango and avocado
with ginger vegetable dressing
$20

-sunomono salad-

noodles, pickled cucumber, with rice vinegar dressing
deluxe $15 king crab $14 octopus $10
tiger prawn $10 veggie $8

- goma ae -

blanched spinach with sesame dressing
regular $7 with pink tuna & avocados $13

 
 

- butter lettuce wraps -

ginger cured Norwegian salmon, compressed cucumber
with wasabi dill and lime Manitoba honey sauce
$16

- wild boar belly -

slow roasted wild boar with maple soy reduction, pickled fennel
and wonton chips
$18

-fried boston calamari-

served with matcha salt and yuzu aioli
$12

-wasabi pepper steak-

slices of seared angus beef striploin with sauteed shimeji mushrooms
and our signature long pepper sauce
$16

 
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—  TEMPURA & SIDES  —

 

- deluxe tempura -

an assortment of vegetables, shrimp and scallop
$16

- shrimp tempura -

bc tiger prawns
$15

- vegetable tempura -

assortment of vegetables
$12

- yam tempura -

$10

- mushroom tempura -

fresh shiitake mushrooms
$10

 

 

 

- garlic miso eggplant -

crisp eggplant tempura with green onions and garlic miso sauce
$8

- stir fried vegetables -

a medley of sautéed asian vegetables finished with a splash
of soy and fresh ginger
$9

- spicy ginger sesame bok choy -

steamed Chinese bok choy finished with kimchi butter
$9

- miso soup -

served with seaweed, green onions and tofu
$3.25

- steamed white rice -

$2.75

- sushi rice -

$3