Offering delicious Japanese inspired cuisine since 1999

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RAW

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—  RAW SPECIALTIES  —
 

 

—  NIGIRI  —

amaebi sweet shrimp - $4
butterfish escolar - $3.5
foie gras
seared Quebec duck liver- $15 (2pcs)
hamachi
yellowtail - $3.5
hotategai
sea scallop - $3.5
hokkigai
surf clam - $2.75
ikura
salmon roe - $3.5
king crab Alaskan king crab - $6
maguro
tuna -
sustainable bluefin $m/p*
big red eye $4
albacore pink $3
albacore toro $4
sake
salmon -
norwegian salmon $3.5
sockeye salmon $3
spicy salmon
spicy chopped salmon - $3.5
spicy tuna
spicy chopped tuna - $3.5
tako
octopus - $2.5
tobiko
flying fish roe - $2.75
unagi
bbq eel - $3
uni
sea urchin - $m/p*
quail egg (add)
raw quail egg - $1

brown rice nigiri - $0.25 per piece

—  FEATURE  —

- sabi sashimi -

an assortment of today’s freshest catch
$45

- seafood platter -

ultimate seafood platter, featuring sashimi from around the globe,
east coast lobster tail, tuna tataki, alaskan king crab and oysters
$125

- tuna tartar -

hand chopped red tuna tartar, slightly torched, citrus soy and truffle oil
$18

- seared hamachi -

tequila watermelon, shiso, yuzukosho and fried lotus root
$12

 

 

- fresh oysters -

fresh shucked on the half shell, please ask for availability
$m/p* black garlic mignonette $2 extra

- sushi shooter -

individual handroll with spicy king crab or spicy tuna, avocado,
mango and tempura crumbs wrapped with soy sheet
king crab shooter $5 spicy tuna shooter $4.5

- tuna tataki -

seared tuna with ponzu sauce, daikon, scallions, roasted garlic
and togarashi sprinkles
$16

- new style sashimi -

seared with hot olive oil, soy, ginger, sesame seeds,
garlic and green onions
regular $8 premium $22 wagyu $38
angus beef $18 tofu $12

- red tuna carpaccio -

marinated red tuna with wasabi citrus sauce, organic greens
and tongarashi sprinkles
$22

- salmon carpaccio -

norwegian salmon with wasabi citrus sauce and soy sprinkled
with roasted garlic
$20

- tuna nachos -

tuna wrapped in nori with a light crispy tempura finish
and shiso ume honey sauce
$16

- honey plum tuna -

norwegian salmon with wasabi citrus sauce and
soy sprinkled with roasted garlic
$18

- jalapeño yellowtail -

seared yellowtail with jalapeño, cilantro and ponzu sauce
$20

 
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