Offering delicious Japanese inspired cuisine since 1999

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HOT

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—  HOT SPECIALTIES  —
 


 

- wagyu beef ishiyaki -

3 oz of sliced wagyu on a hot stone with sesame and ponzu dipping sauces
$70

- wagyu beef nigiri -

slightly torched with ginger and green onions
$10 per piece

- new style wagyu -

seared with hot olive oil, soy, ginger, sesame seeds,
garlic and green onions
$38

 

 

- spicy mango prawns -

tempura shrimp tossed with creamy chilli sauce
$14

- angus beef striploin & vegetables -

hot plate at your table, serves with sesame and ponzu sauces
$22

- grilled miso sable fish -

sable fish marinated in shiro miso
$16

- spicy king crab -

broiled Alaskan king crab legs with shiitake mushroom
and spicy creamy sauce
$m/p

- soft shell crab -

deep fried soft shell crab served with ponzu dipping sauce
$16

- grilled lamb chops -

sake soy marinated New Zealand lamb, zucchini salad
with ginger vegetable dressing
$24

 

- candied cashew chicken -

tender chicken breast with marinated shiitake and tamarind lime sauce
$18

- teriyaki dish -

chicken breast or angus beef sautéed vegetables with butter teriyaki sauce
chicken $20 beef $22

- ginger & soy salmon -

tender chicken breast with marinated shiitake and tamarind lime sauce
$18

- kushi yaki -

2 grilled skewers per order
jumbo prawn $15 angus beef $6 tori-shiso $6 p-toro $6
p-toro wrapped scallop $8 shiitake mushroom $5

- kushi platter -

two of each of the above
$42

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