Offering delicious Japanese inspired cuisine since 1999

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START

—  SUSHI BAR  —
 

 

- poke -

marinated tuna in a sweet sesame sauce with wakame salad
$16

- tataki trio -

seared hamachi, salmon and tuna with ponzu sauce, daikon,
scallions, roasted garlic and tongarashi sprinkles
$18

-shizo yuzu butterfish-

thinly sliced butterfish, fresh minced japanese shiso and
yuzu inflused tobiko with a citrus soy sauce
$22

- new style sashimi -

seared with hot olive oil, topped with soy, ginger,
sesame seeds, garlic & green onion
assorted $18 - premium m/p - tofu $12

- seafood ceviche -

assorted fresh seafood, thai fish sauce, cilantro,
onion, fresh lime juice and jalapeño
$18

- tuna nachos -

spicy sesame tuna with tobiko, avocado,
sesame seeds and jalapeño on crispy nachos
$16

- red tuna carpaccio -

marinated red tuna with wasabi cream sauce,
organic greens and tongarashi sprinkles
$22

- salmon carpaccio -

salmon with wasabi cream sauce and
citrus soy sprinkled with roasted garlic
$18

 
 
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—  SALADS  —

 
 

- hamachi arugula salad -

sliced yellow tail and fresh oranges topped with
arugula and ginger dressing
$18

- seared tuna salad -

organic greens, seared tuna coated with black peppercorn,
drizzled with yuzu dressing
$18

- soft shell crab salad -

organic greens, crispy soft shell crab, fresh mango and avocado
with ginger vegetable dressing
$18 

- sunomono salad -

japanese noodles, pickled cucumber, with rice vinegar dressing
deluxe $14 - tako $10 - tiger prawn $10 - veggie $8

- field green salad -

mixed organic greens with miso dressing
$10

- goma ae -

blanched spinach with sesame dressing
$7 - served with tuna $13