Offering delicious Japanese inspired cuisine since 1999

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HOT

—  HOT DISHES  —

 

- agedashi tofu -

served with enoki mushrooms, shiitake mushrooms and zucchini
$8

- pizza sushi -

deep fried sushi rice patty topped with salmon, tobiko, scallops, mayo,
vegetables and special sauce
$8

-edamame -

warm steamed soy beans sprinkled with sea salt
$6

- gyoza -

pan fried pork dumplings served with dark vinaigrette dipping sauce
$8

- beef tataki -

seared angus beef striploin, fresh ginger and green scallions
with sesame dressing
$16

- sushi tortilla -

salmon and tuna on crisp tortilla with avocado, red onion, tomato,
cilantro, jalapeño and micro arugula topped with a citrus sauce
$15

- tongarashi calamari -

deep fried calamari marinated with fresh ginger and soy, sprinkled with
japanese seven spices served with a wasabi tartar sauce
$12

- spicy mango prawns -

tempura shrimp and fresh mango tossed with creamy chilli sauce
$14

- yakitori set -

two (2) chicken skewers, two (2) prawn skewers and
two (2) beef skewers in teriyaki sauce
$14

- MB pickerel with sweet yuzu sauce -

pan-fried pickerel topped with red peppers, jalepenos and
enoki mushrooms in a ginger soy sauce
$22

- hokkaido scallop and spinach -

pan seared sea scallops with sautéed baby spinach in yuzu butter sauce
$22

- baked miso sable fish -

baked sable fish marinated in shiro miso
$18

- fuji lamb -

grilled korean style lamb chops marinated in fuji apple and soy sauce
$22

- soft shell crab -

deep fried soft shell crab served with ponzu dipping sauce
$14

- tempura -

deluxe $16 - shrimp $14 - extra shrimp $2 - veggie $10
yam $8 - shiitake mushroom $10 - tofu $8

- teriyaki dish -

tender chicken breast / angus beef / salmon and
sautéed vegetables with teriyaki sauce
chicken $16 - beef $20 - salmon $22