Wasabi Sabi Menu

sushi bar specialties

seafood platter 120
assortment of fresh sashimi, tuna tataki, seafood ceviche, shrimp, kingcrab and oysters

fresh oysters m/p
fresh shucked on the half shell, please ask for availability

king crab shooter 5
tuna shooter 4.5
individual handroll with spicy king crab or spicy tuna, avocado, mango and tempura crumbs wrapped with soy sheet

yuzu truffle butterfish 16
slices of hawaiian butterfish with yuzu air, white truffle oil and australian flake salt

seafood ceviche 16
assorted fresh seafood, thai chili, garlic, cilantro, onion, fresh lime juice

tuna tataki | pink 15 | red m/p
seared tuna with ponzu sauce, daikon, scallions, roasted garlic and tongarashi sprinkles

new style sashimi
assorted 18 | premium m/p | angus beef 18 | tofu 12 seared with hot olive oil, soy, ginger, sesame seeds, garlic and green onion

red tuna carpaccio | m/p
marinated red tuna with wasabi cream sauce, organic greens and tongarashi sprinkles

salmon carpaccio | wild king salmon 18
salmon with wasabi cream sauce and citrus soy sprinkled with roasted garlic

tuna nachos | 14
spicy sesame tuna with tobiko, avocado, sesame seeds and jalapeño on crispy nachos

honey plum tuna | pink 15 | red m/p
tuna wrapped in nori with a light crispy tempura finish and shiso ume honey sauce

jalapeño yellowtail | 18
seared yellowtail with jalapeño, cilantro and ponzu sauce

kushi yaki grilled skewers individual orders (2 skewers)

jumbo prawns
lemongrass marinated jumbo prawns | 12

gyu kushi
angus beef striploin with daikon, scallions & ponzu | 6

p-toro scallop
sea scallop wrapped with pork belly | 6

tori-shiso
chicken with shiso leaf | 5

p-toro
pork belly | 5

shiitake
fresh shiitake mushroom | 5

kushi platter
2 of each of all of the above | 36
(12 skewers - no substitutions)

starters

edamame | 6
warm steamed soy beans sprinkled with sea salt

chips & dip | 12 | extra sauce 2 each
asian root vegetable chips with choice of two (2) dips;
chili tobiko, honey lemongrass, asian pineapple salsa or avocado lime

chili lime scallops | 16
grilled sea scallops with chili lime sauce, micro arugula and semi dried tomatoes

tiger prawn & papaya salad | 16
grilled lemon grass marinated jumbo tiger prawn with asian papaya salad

seared tuna salad | pink 16 | red m/p
organic greens, seared tuna coated with black peppercorn, drizzled with yuzu dressing

soft shell crab salad | 18
organic greens, crispy soft shell crab, fresh mango and avocado with ginger vegetable dressing

sunomono salad
deluxe 14 | king crab 12 | octopus 9 | tiger prawn 9 | veggie 7
japanese noodles, pickled cucumber, with rice vinegar dressing

goma ae
regular 7 | with pink tuna & avocado 13
blanched spinach with sesame dressing

sushi tortilla | 14
salmon and tuna on crisp tortilla with avocado, red onion, tomato, cilantro, jalapeño and micro arugula topped with a citrus sauce

veggie tortilla | 12
crisp tortilla with avocado, sweet shiitake, edamame, beet, red onion, tomato, cilantro, jalapeño and micro arugula with a creamy wasabi sauce

beef tataki | 14
seared angus beef, fresh ginger & green scallions with sesame dressing

vegetables on the side

garlic miso eggplant | 8
crisp fried eggplant with our garlic miso sauce

spicy ginger sesame bok choy | 8
steamed chinese bok choy tossed with ginger, soy and spices

stir fry vegetables | 8
a medley of sautéed asian vegetables finished with a splash of soy and fresh ginger

tempura

hot items

king crab clusters | 12
king crab with ginger, garlic and jalapeño in a sesame panko shell with calamansi honey

spicy mango prawns | 14
tempura shrimp tossed with creamy chilli sauce

sabi surf ‘n’ turf | 14
seared hokkaido scallop, angus beef with a ginger shiso balsamic reduction

ishiyaki | red tuna m/p | wagyu m/p
stone grill at your table, serves with sesame and ponzu sauces

angus beef striploin and vegetables | 20
hot plate at your table, serves with sesame and ponzu sauces

grilled miso sable fish | 14
grilled sable fish marinated in shiro miso

grilled calamari | 12
grilled whole japanese squid marinated ginger soy with asian pineapple salsa

spicy king crab | 16
grilled alaskan king crab legs and shiitake mushroom in spicy creamy sauce

soft shell crab | 14
deep fried soft shell crab served with ponzu dipping sauce

grilled lamb chops | 22
sake soy marinated new zealand lamb, zucchini salad with garlic, mint, lime and wasabi dressing

candied cashew chicken | 16
tender chicken breast with marinated shiitake and tamarind lime sauce

teriyaki dish | chicken 18 | beef 20 | salmon 22
tender chicken breast / angus beef / king salmon and sautéed vegetables with teriyaki sauce

ginger & soy salmon | 24
grilled king salmon steak topped with hot olive oil, soy,
ginger, sesame seeds, garlic, green onions and sauteed vegetables

sashimi and sushi

sabi sashimi | 35

sushi chef’s sashimi platter | m/p

tuna sashimi
pink 14 | red m/p

tuna & sockeye sashimi | 18

sockeye salmon sashimi | 18

king salmon sashimi | 21

toro sashimi | 21

hamachi sashimi | 22

individual pieces
sushi or sashimi (brown rice add 25¢ per piece)

amaebi
sweet shrimp
m/p

butterfish
escolar
3.00

chopped scallop
scallops with tobiko & mayo
3.00

ebi
steamed shrimp
2.50

hamachi
yellowtail
3.00

hirame
flounder
2.50

hotategai
sea scallop
3.00

hokkigai
surf clam
2.00

ika
squid
2.00

ikura
salmon roe
2.50

king crab
alaskan king crab
3.50

maguro
tuna
pink 2.00, red m/p

masago
smelt roe
2.00

saba
marinated mackerel
2.00

salmon sake
sockeye salmon 2.50
king salman 3.00

salmon toro
king salmon belly
3.50

smoked salmon
2.00

spicy salmon with scallions
3.00

spicy tuna with scallions
3.00

suzuki
seabass
2.50

tai
snapper
m/p

tako
octopus
2.00

tamago
egg omlet
2.00

tobiko
flying fish roe
2.00

toro
tuna
pink 3.00, red m/p

unagi
bbq eel
2.50

unagi tempura
tempura bqq eel
3.00

uni
sea urchin
m/p

quail egg (add)
ras quail egg
1.00

maki brown rice add $1 per roll / other modification charges may apply

east meets west | 24
spicy succulent east coast lobster with mango and avocado wrapped with soy sheet and topped with west coast salmon and yuzu infused tobiko

hokkaido roll | 22
deep fried soft shell crab in a spicy sauce with yuzu infused tobiko, fresh mango topped with fresh scallops, yuzu tobiko, sesame seeds and shredded shiso leaf

godzilla roll | 15
tempura shrimp, soft shell crab, scallops, mayo, avocado, radish sprouts, sesame seeds and tobiko

wasabi tempura roll | 12
crabmeat and shrimp with avocado, tobiko, mango & soy bean with a light crispy tempura finish drizzled with spicy sesame sauce

will-san roll | 11
fresh salmon, spicy mayo, tobiko, avocado, cucumber and tempura crumbs

mahalo roll | 22
spicy steamed shrimp, pineapple, mango, red pepper and tempura crumbs wrapped with soy sheet topped with albacore tuna, drizzled with chili lime sauce
and seaweed sprinkles

ocean jewel roll | 11
sweet shrimp, scallops, surf clams, crabmeat, tamago, asparagus and avocado, with tobiko on the outside

crazy 88 roll | 10
tuna, salmon, spicy mayo, cucumber, avocado and tempura crumbs

e carriere roll | 12
chopped scallops, tobiko and mayo topped with red tuna and salmon

rogerson roll | 12
tempura battered barbeque eel with shiso leaf, yamagobo, kaiware sprouts, avocado, and scallions wrapped with a cucumber crepe

wasabi california roll | 9
crabmeat, shrimp, avocado, tobiko, masago and mayo wrapped with a cucumber crepe

mango tango | 12
fresh slices of mango, avocado, tobiko and tempura shrimp dressed with wasabi mayo

icy spicy roll | 12
chopped tuna and vegetables in a spicy sauce wrapped in a cucumber crepe, no rice

white dynamite roll | 10
tempura shrimp, avocado, spicy mayo, tobiko, sesame seeds and sprouts wrapped in a thin radish crepe

pizza sushi | 7
deep fried sushi rice patty topped with salmon, tobiko, scallops, mayo, vegetables and special sauce

green spider roll | 11
soft shell crab, spicy mayo, tobiko, sesame seeds, yamagobo, avocado and radish sprouts in a thin cucumber crepe

wasabi house roll | 12
tuna, salmon, crab meat, scallops, tobiko, salmon skin, mayo, avocado and radish sprouts

rainbow roll | 12
crab meat, tobiko, mayo, avocado, and sesame seeds, topped with an assortment of seafood on the outside

volcano roll | 12
hot spicy chopped scallops and calamari and tobiko sauce over an avocado and eel roll

kamikaze roll | 11
spicy scallops and tobiko with tempura crumbs inside and outside

prairie fire roll | 10
spicy tuna with grilled vegetables and tempura crumbs

caterpillar roll | 12
unagi and cucumber wrapped in a roll with thin slices of avocado on the outside with sesame seeds and sauce

tiger roll | 10
cucumber, avoacado and sesame seeds with shrimps on the top

new style roll | 15
chopped scallops and tobiko wrapped with soy sheet and topped with freshly sliced seafood, seared in our new style way with yuzu
tobiko on top

veggie maki brown rice add $1 per roll / other modification charges may apply

aloha roll | 14
pineapple, mango, red pepper and tempura crumbs wrapped in a soy sheet and a thin radish crepe, and drizzled with chili lime sauce and sprinkled with seaweed powder

vegetarian caterpillar roll | 12
tempura yam and cucumber inside with avocado on the outside, drizzled with sweet sauce & sesame seeds on top

sweety beety roll | 12
sweet beet, baby arugula, shiso leaf, pickled ginger, and cream cheese, wrapped in soy sheet and sprinkled with seaweed powder

shiitake garlic roll | 12
baby arugula, yamagobo roots, roasted garlic chips, shiitake tempura and pea shoots

vegetable salad roll | 10
fresh vegetables wrapped in a radish crepe with citrous soy sauce, no rice

fresh n wild roll | 10
avocado, red pepper, carrots, pea shoots, shiso leaf, asparagus and sweet snow peas

veggie soy roll | 8
cream cheese, fresh mango and cucumber wrapped in a soy crepe

grilled vegetable roll | 8
grilled red pepper, zucchini and shiitake mushrooms with yamagobo root, sprouts and sesame seeds