wasabi special | 22
assorted sashimi nigiri bakudan roll assorted tempura
sushi and maki | 19
assorted sashimi spicy tuna roll shrimp tempura hand roll
maki and tempura | 20
california roll spider roll assorted tempura
vegetable combo | 18
grilled vegetable roll avocado roll goma ae vegetable tempura
￼* lunch specials served with soup
marinated tuna in a sweet sesame sauce with wakame salad.
tataki trio 18
seared hamachi, salmon and tuna with ponzu sauce, daikon, scallions, roasted garlic and tongarashi sprinkles.
shiso yuzu butterfish 22
thinly sliced butterfish, fresh minced japanese shiso and yuzu inflused tobiko, with a citrus soy sauce.
new style sashimi assorted 18 | premium m/p | tofu 12
seared with hot olive oil, topped with soy, ginger, sesame seeds, garlic & green onion.
seafood ceviche 18
assorted fresh seafood, thai fish sauce, cilantro, onion, fresh lime juice and jalapeño.
tuna nachos 16
spicy sesame tuna with tobiko, avocado, sesame seeds and jalapeño on crispy nachos.
red tuna carpaccio 22
marinated red tuna with wasabi cream sauce, organic greens and tongarashi sprinkles.
salmon carpaccio 18
salmon with wasabi cream sauce and citrus soy sprinkled with roasted garlic.
hamachi arugula salad 18
sliced yellow tail and fresh oranges topped with arugula and ginger dressing.
seared tuna salad 18
organic greens, seared tuna coated with black peppercorn, drizzled with yuzu dressing.
soft shell crab salad 18
organic greens, crispy soft shell crab, fresh mango and avocado with ginger vegetable dressing.
deluxe 14 | tako 10 | tiger prawn 10 | veggie 8
japanese noodles, pickled cucumber, with rice vinegar dressing.
field green salad 10
mixed organic greens with miso dressing.
￼￼gluten-free options available for most items
￼agedashi tofu 8
served with enoki mushrooms, shiitake mushrooms and zucchini.
pizza sushi 8
deep fried sushi rice patty topped with salmon, tobiko, scallops, mayo, vegetables and special sauce.
warm steamed soy beans sprinkled with sea salt.
goma ae 7
goma ae served with tuna 13
blanched spinach with sesame dressing.
pan fried pork dumplings served with dark vinaigrette dipping sauce.
beef tataki 16
seared angus beef striploin, fresh ginger and green scallions with sesame dressing.
sushi tortilla 15
salmon and tuna on crisp tortilla with avocado, red onion, tomato, cilantro, jalapeño and micro arugula topped with a citrus sauce
tongarashi calamari 12
deep fried calamari marinated with fresh ginger and soy, sprinkled with japanese seven spices served with a wasabi tartar sauce.
spicy mango prawns 14
tempura shrimp and fresh mango tossed with creamy chilli sauce.
yakitori set 14
two (2) chicken skewers, two (2) prawn skewers and two (2) beef skewers in teriyaki sauce.
manitoba pickerel with sweet yuzu sauce 22
pan-fried pickerel topped with red peppers, jalepenos and enoki mushrooms in a ginger soy sauce.
hokkaido scallop and spinach 22
pan seared sea scallops with sautéed baby spinach in yuzu butter sauce.
baked miso sable fish 18
baked sable fish marinated in shiro miso.
fuji lamb 22
grilled korean style lamb chops marinated in fuji apple and soy sauce.
soft shell crab 14
deep fried soft shell crab served with ponzu dipping sauce.
deluxe 16 | shrimp 14 | extra shrimp 2 | veggie 10 | yam 8 shiitake mushroom 10 | tofu 8
teriyaki dish chicken 18 | beef 20 | salmon 22
tender chicken breast / angus beef / salmon and sautéed vegetables with teriyaki sauce.
￼gluten-free options available for most items
broadway sashimi 40
tuna sashimi pink 17.5 | red m/p
tuna & sockeye sashimi 22
sockeye salmon sashimi 21
premium salmon sashimi 24.5
toro sashimi 24.5
hamachi sashimi 24.5
chef’s choice 6 pcs 15 | 8 pcs 20 | 10 pcs 25
Individual Pieces nigiri or sashimi
￼￼￼￼￼￼￼￼￼￼￼substitute for brown rice for additional 0.25/pcs
butterfish | 3
chopped scallop | 3.5
scallops with tobiko & mayo
ebi | 2.75
hamachi | 3.5
hotategai | 3
hokkigai | 2.5
ikura | 3.5
maguro | pink 2.5 | red m/p
sockeye salmon 3
premium salmon 3.5
salmon toro | 4
smoked salmon | 2.5
spicy salmon | 3.25
spicy salmon with scallions
spicy tuna | 3
spicy tuna with scallions
tai | m/p
tako | 2.5
tamago | 2
tobiko | 2.5
flying fish roe
toro | pink 3.5 | red m/p
unagi | 3
unagi tempura | 3.5
tempura bbq eel
uni | m/p
quail egg (add) | 1.5
raw quail egg
* please ask server for special fish available today
substitute for brown rice additional $1/ roll modification charges may apply
spicy salmon, asparagas and green onions, topped with slices of seared butterfish and finished with a miso-apple puree.
deep fried soft shell crab, avocado, cucumber, tobiko and kaiware sprouts, topped with our famous “new style” sockeye salmon.
mahalo roll 22
spicy steamed shrimp, pineapple, mango, red pepper and tempura crumbs wrapped with soy sheet topped with albacore tuna, drizzled with chili lime sauce and seaweed sprinkles.
east meets west 24
spicy succulent east coast lobster with mango and avocado wrapped with soy sheet and topped with west coast salmon and yuzu infused tobiko.
new style roll 16
chopped scallops and tobiko wrapped with soy sheet and topped with freshly sliced seafood, seared in our new style way with yuzu tobiko on top.
wasabi tempura roll 13
crabmeat and shrimp with avocado, tobiko, mango & soy bean with a light crispy tempura finish drizzled with spicy sesame sauce.
godzilla roll 18
tempura shrimp, soft shell crab, scallops, mayo, avocado, radish sprouts, sesame seeds and tobiko.
crazy 88 roll 12
tuna, salmon, spicy mayo, cucumber, avocado and tempura crumbs.
e carriere roll 13
chopped scallops, tobiko and mayo topped with red tuna and salmon.
wasabi california roll 10
crabmeat, shrimp, avocado, tobiko, masago and mayo wrapped with a thin cucumber crepe.
mango tango 13
fresh slices of mango, avocado, tobiko and tempura shrimp dressed with wasabi mayo.
white dynamite roll 11
tempura shrimp, avocado, spicy mayo, tobiko, sesame seeds and sprouts wrapped in a thin radish crepe.￼￼￼￼￼￼￼￼￼￼￼￼￼￼
￼￼green spider roll 13
soft shell crab, spicy mayo, tobiko, sesame seeds, avocado and radish sprouts in a thin cucumber crepe.
wasabi house roll 14
tuna, salmon, crab meat, scallops, tobiko, salmon skin, mayo, avocado and radish sprouts.
rainbow roll 14
crab meat, tobiko, mayo, avocado, sesame seeds topped with an assortment of seafood on the outside.
volcano roll 13
hot spicy chopped scallops and calamari and tobiko sauce over an avocado and eel roll.
will-san roll 12
fresh salmon, spicy mayo, tobiko, avocado, cucumber and tempura crumbs.
kamikaze roll 12
spicy scallops and tobiko with tempura crumbs inside and outside.
prairie fire roll 11
spicy tuna with grilled vegetables and tempura crumbs.
zen roll 12
asparagus and tempura squash, topped with grilled zucchini, red pepper balsamic and yuzu mayo.
red velvet 14
micro arugula sprouts, cucumber and cream cheese, topped with roasted beets, Manitoba honey, toasted walnuts and a soy balsamic reduction.
vegetarian caterpillar roll 12
tempura yam, cucumber inside with avocado on the outside drizzled with sweet sauce & sesame seeds.
shiitake garlic roll 12
baby arugula, roasted garlic chips, shiitake tempura and pea shoot.
mushroom medley roll 12
tempura enoki mushroom, grilled king and shiitake mushrooms, shiso, asparagus with soy balsamic vinegarette.
veggie soy roll 8
cream cheese, fresh mango and cucumber wrapped in a soy crepe.
grilled vegetable roll 8
grilled red pepper, zucchini, shiitake mushrooms, sprouts and sesame seeds.
￼￼￼￼￼￼￼￼￼￼￼gluten-free options available for most items modification charges may apply
Prices are subject to applicable taxes
We reserve the right to charge $15 minimum per person
15% gratuity will be applied to parties of 8 or more
You can pick up gift cards for Wasabi at our locations on Broadway and Taylor. Please note that the petal gift card can not be used at the Osborne location.
11:30pm to 2:00pm
Mon, Wed, Thur 4pm to 10pm
Tues, Fri 4pm to 11pm
Saturday 4pm to 11pm
Sunday 4pm to 9:30pm
Wasabi on Broadway
588 Broadway Avenue Get Directions